Museli bars

Back to school put me in the mood for snacks. And what better snack then museli bars!

They are super simple. photo 1 (1)

1. 3 cups rolled oats tossed with 2 tbls oil and 2 tbls melted butter.

2. Then pour it onto a baking tray and bake at 180c for 10-20mins stirring occasionally to stop it burning.

3. Then melt 1/4 cup honey, 1/2 brown sugar, a tablespoon of marmalade and some vanilla in a saucepan.

4. Pour the oats back into a bowl and add a pinch of salt. Add dried fruit and chopped nuts to taste. Pour the melted sugar mix over dry ingredients. Stir well.

5. Press into a lined slice tray and bake at 160c for 15mins.

6. Leave to cool then turn out and cut up. I then drizzled chocolate over mine, it really give it that added flavor.

Optional extras are:

1/2 cup rice bubbles

spoon full of coconut

Dip the whole bottom in chocolate

photo 2 (1)


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